Let's have Kiwifruit!

Interesting Trivia: The kiwifruit, native to northern China, was first brought to and cultivated in New Zealand in the 20th century and was then known as the Chinese Gooseberry. 
 
I was invited by Sofitel Mumbai BKC and Zespri International, the world’s largest kiwifruit marketer to their event where talented chefs created innovative dishes paired up with the flavour this season!
The Kiwifruit has a tangy yet juicy taste combination that is refreshing yet mildly sweet. The menu ranged from exquisite beverages, appetizers, mains and deserts. 
I loved the Kiwi Mania cocktail that had a tangy twist to it. All the preparations were delectable. I did not imagine that Kiwifruit can be added to many food recipes. What appealed to me the most is the fact that Kiwifruit has the highest nutrient adequacy. Talk about eating a yummy dish and saving on calories too.
Here are a few images of the dishes that I tried. 

I have always enjoyed Kiwifruit, but have never realised its nutritional value. Kiwifruit can be dynamically used to make many food preparations. I am sharing this recipe of Kiwi Roll that was shared with me by the PR team.

INGREDIENTS
   
2       Nos                 Rice Paper 
20     Gm                 Cucumber
20     Gm                 Carrot
20     Gm                 Glass Noodles
20     Gm                 Iceberg Lettuce
20     Gm                 Romaine Lettuce
40     Gm                 Kiwi Fruit
25      Ml                   Fish Sauce
  5     Gm                  Red Chilly
Method:
1.       Soak the glass noodles in luke warm water and keep aside.
2.       Cut the vegetables in Julienne and keep aside.
3.       Cut the kiwi in Julienne.
4.       Wipe the rice paper with a damp tissue so as it becomes soft.
5.       Arrange all the vegetables, lettuce and kiwi and the glass noodles and roll the rice paper into rolls.
6.       Serve the rolls with a spicy fish sauce.

Do you use Kiwi in your diet? How often do you have the Kiwifruit? Let me know in the comments below:

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